The BIrd

After 4+ hr on the Green Egg at around 330 the bird is getting close. The chicken is sitting on a pop can and the drip pan is also filled with ?juice? to keep it moist. I started out with a rub then after 4 hrs started basting it with a basic mopping sauce, using some leftover coffee, worchestershire, ketchup, salt, pepper, and sugar cane molasses and maybe a bit of the leftover rub.

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